Hi,
"As with the rest of the country, I’ve become a real “foodie” over the past few years - trying new spice combinations, salts from around the world, and other out-of-the box culinary additions to my kitchen. Recently, a friend of mine introduced me to the Kampot black peppercorn imported from Cambodia, and now I can barely cook without it. The flavor is very unique and fresh, a little spicy, but not overpowering… a nice change from just plain black pepper. It’s perfect for egg dishes, fish, soups, and we put it on ALL our salads now. "
Annie |
3-23-09...A friend of mine bought me this Kampot black peppercorn as a gift in Christmas. I am a peppercorn lover and I was so thankful to my friend for giving me this wonderful pepper. I couldn't eat steak and seafood, salad, and soup without it. It just taste so fresh and I can smell its aroma as soon as it comes out of the grinder. I made the dipping sauce as mention on the recipes page and ate it with the steak it was delicious. So simple to make and taste so good. I would recommend to anybody who are peppercorn eater. Thanks for the wonderful gift.
Angelina |